Honeygrow Spicy Garlic Sauce Recipe – Hungarian Chef (2024)

Last Updated on December 14, 2023

Are you looking for a zesty and spicy garlic sauce recipe? Look no further!

Honeygrow’s Spicy Garlic Sauce recipe is the perfect way to add a kick of flavor to your dish. This easy-to-make sauce is packed with flavor and is sure to become a favorite in your kitchen. So, let’s get cooking!

What is Honeygrow Spicy Garlic Sauce?

Honeygrow stands as the pioneer in customizable dining, specializing in personalized stir-fry, salads, and honeybars. Every item on their menu is fully adaptable to individual preferences.

Their Spicy Garlic Sauce is a zesty and flavorful condiment that can be used on a variety of dishes. This sauce is made with a combination of garlic, onion, and other spices that give it a unique and flavorful kick.

It’s perfect for adding a little extra flavor to sandwiches, wraps, and tacos, or for using as a dipping sauce for fried foods. No matter how you use it, this sauce will add a delicious and zesty flavor to your meal.

Why You’ll Love this Honeygrow Spicy Garlic Sauce Recipe?

This Honeygrow Spicy Garlic Sauce recipe is incredibly easy to make and requires minimal ingredients. It comes together in minutes and is sure to be a hit with your family and friends.

The ingredients used in this recipe are all pantry staples that you likely already have on hand. Plus, the sauce is incredibly versatile and can be used on a variety of dishes, from sandwiches to tacos, and everything in between.

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How Does It Taste Like?

This Honeygrow Spicy Garlic Sauce has a zesty and flavorful kick. The combination of garlic, onion, and spices create an incredibly flavorful sauce that you won’t be able to get enough of. The sauce is not overly spicy, but it does have a nice kick that will tantalize your taste buds.

Ingredients

• 2 tablespoons of Premium Unsalted Butter: Premium unsalted butter adds richness and a velvety texture to the sauce. It serves as a flavorful fat component that enhances the overall taste.
• 3 teaspoons of Freshly Grated Garlic: Freshly grated garlic provides a pungent and savory flavor to the sauce. It adds depth and complexity, contributing to the overall umami profile.
• 3 teaspoons of Low-Sodium Soy Sauce: Low-sodium soy sauce imparts a salty and savory taste to the sauce. It is a fundamental component in many Asian-inspired dishes, providing depth and enhancing the overall umami flavor.
• 3 teaspoons of Pure, Golden Honey: Pure, golden honey adds a natural sweetness to balance the savory and salty elements in the sauce. It also contributes a subtle floral note to the overall flavor profile.
• 2 tablespoons of Sun-Ripened Tomato Ketchup: Sun-ripened tomato ketchup adds a touch of sweetness, tanginess, and umami to the sauce. It helps create a well-rounded and flavorful base.
• 2 tablespoons of Extra Virgin Olive Oil or High-Quality Vegetable Oil: Extra virgin olive oil or high-quality vegetable oil serves as the cooking oil in the sauce, providing a smooth consistency and adding a hint of richness. It also helps distribute flavors evenly throughout the dish.

Step by Step Directions

Step 1: Melt the Butter:

In a small saucepan over medium heat, melt the premium unsalted butter.

Step 2: Add Grated Garlic:

Once the butter is melted, add freshly grated garlic to the saucepan. Sauté the garlic in the butter until it becomes fragrant, being cautious not to brown it.

Step 3: Incorporate Soy Sauce:

Pour in the low-sodium soy sauce, stirring continuously to combine it with the melted butter and garlic. Let the mixture simmer for a moment.

Step 4: Drizzle Honey:

Add pure, golden honey to the saucepan. Stir well to incorporate the honey into the sauce, creating a sweet and savory balance.

Step 5: Introduce Tomato Ketchup:

Incorporate sun-ripened tomato ketchup into the sauce. Stir thoroughly to combine, adding a tangy and tomato-rich flavor to the mixture.

Step 6: Stream in Olive Oil (or Vegetable Oil):

Pour in extra virgin olive oil or high-quality vegetable oil, stirring continuously to emulsify the sauce. This adds a silky texture and enhances the overall richness.

Step 7: Simmer and Thicken:

Allow the sauce to simmer over low heat for a few minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 8: Adjust Consistency (Optional):

If the sauce is too thick, adjust the consistency by adding a small amount of water, one tablespoon at a time, until the desired thickness is achieved.

Step 9: Taste and Adjust:

Taste the sauce and adjust the flavor to your liking. Add more honey for sweetness or soy sauce for saltiness.

Step 10: Remove from Heat:

Once the sauce has reached your preferred consistency and flavor, remove it from the heat.

Step 11: Cool and Store:

Allow the spicy garlic sauce to cool before transferring it to a jar or container. Store it in the refrigerator for later use.

Step 12: Serve:

Use this delicious Honeygrow Spicy Garlic Sauce as a flavorful condiment for stir-fries, noodles, grilled meats, or as a dipping sauce. Enjoy the rich and balanced flavors!

Tips

– To make a thicker sauce, add more olive oil.
– To make a spicier sauce, add more red pepper flakes.
– To make a milder sauce, reduce the amount of red pepper flakes.
– If the sauce is too thick, add a little bit of water to thin it out.
– This sauce can be stored in the refrigerator for up to a week.
– This sauce can also be frozen for up to three months.

Nutrition Information

This Honeygrow Spicy Garlic Sauce recipe is incredibly healthy and is packed with vitamins and minerals. Each serving contains approximately:

– 60 calories
– 2.5g of fat
– 3g of carbohydrates
– 1g of protein
– 0mg of cholesterol
– 250mg of sodium

How to store Honeygrow Spicy Garlic Sauce?

This Honeygrow Spicy Garlic Sauce can be stored in the refrigerator for up to one week. To store, simply place the sauce in an airtight container and store in the refrigerator. The sauce can also be frozen for up to three months. To freeze, simply place the sauce in an airtight container and store in the freezer.

What other substitute can I use in Honeygrow Spicy Garlic Sauce recipe?

If you don’t have all of the ingredients on hand, there are a few substitutions you can make. Here are some suggestions:

– Garlic: You can substitute garlic powder or roasted garlic cloves.
– Onion: You can substitute onion powder or chopped shallots.
– Olive Oil: You can substitute avocado oil or melted butter.
– Red Pepper Flakes: You can substitute cayenne pepper or chili powder.
– Lemon Juice: You can substitute lime juice or white vinegar.

Frequently Asked Questions

Can I double this recipe?

Yes, you can easily double the ingredients to make a larger batch of this Honeygrow Spicy Garlic Sauce.

How long will this sauce last in the refrigerator?

This Honeygrow Spicy Garlic Sauce will last in the refrigerator for up to one week.

Can I freeze this sauce?

Yes, this sauce can be frozen for up to three months.

What can I use this sauce on?

This Honeygrow Spicy Garlic Sauce can be used on a variety of dishes, from sandwiches and wraps to tacos and fried foods.

Can I make the sauce milder?

Yes, you can reduce the amount of red pepper flakes to make the sauce milder.

Can I use garlic powder instead of fresh garlic?

Yes, you can substitute garlic powder for fresh garlic in this recipe.

Conclusion

Honeygrow’s Spicy Garlic Sauce recipe is an incredibly flavorful and easy-to-make condiment that can be used on a variety of dishes.

The combination of garlic, onion, and other spices create an incredibly flavorful and zesty sauce that will become a favorite in your kitchen. Plus, this recipe requires minimal ingredients and comes together in minutes. So, don’t wait any longer and try this Honeygrow Spicy Garlic Sauce recipe today!

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